FRONT STREET GRILL

Front Street Grill at Stillwater, nestled in the picturesque town of Beaufort, NC, at 300 Front St, offers a charming blend of Southern and Caribbean cuisine in a setting that combines coastal ambiance with historical allure. The style could be described as Intuitive Southern Cuisine with a Caribbean flair. Housed in a renovated historic Topsail marine boathouse on the Beaufort waterfront, the restaurant provides stunning views that complement its culinary offerings.

The concept of Front Street Grill at Stillwater revolves around “Coastal Food with a Southern Soul,” which perfectly captures the essence of its menu. Ingredients like stone-ground grits, local vegetables, and fresh fish are paired with Caribbean spices, offering a unique and flavorful dining experience. The restaurant emphasizes the quality and freshness of its organic and sustainable prime ingredients, sourced locally, to ensure the finest dining experience.

Popular dishes among the locals include crispy calamari with ginger aioli, crab spring rolls, and baked oysters, reflecting the restaurant’s emphasis on seafood. The grouper bites and flounder are highly favored for main courses, with guests enjoying large salads, soups, and sandwiches for lunch. The RhumBar at the restaurant is particularly popular for its craft cocktails, with the Pain Killer cocktail—a mix of Pusser’s Dark Rum with tropical juices and cream of coconut—being a standout choice for visitors looking to relax by the waterfront.

Overall, Front Street Grill at Stillwater is celebrated not only for its distinctive culinary creations but also for its picturesque location that allows diners to occasionally spot wild horses on Carrot Island or dolphins in Taylors Creek, making it a memorable venue for both locals and tourists alike​ (Beaufort Restaurant Guide)​​ (Emerald Isle Realty)​.